Shrimp And Potato Frittata (2 servings) 5 large shrimp - peeled and diced 3 large eggs - well beaten 1/2 cup of frozen hash brown potatoes - thawed 1/3 cup of cheese - cheddar or American 1/4 cup of bell pepper - diced 1/4 cup of onions - diced 2 teaspoons butter 1 pinch of garlic powder 1 pinch of cayenne pepper salt and pepper to taste In a medium frying pan at medium heat, melt butter and add potatoesm peppers and onions. Cook until potatoes begin to brown. Add shrimp and continue to cook until they change to a nice brownis white color. Add beaten eggs and cheese andc stir. Cook until bottom of frittata is golden brown. Flip and cook the other side. Great for dinner as well as breakfast. Easy to make. Mr Breakfast would like to thank CurtAndMary for this recipe. Recipe number 1390. Submitted 11/19/2004.