Orange Walnut French Toast (Baked) (4 servings) 1 8-ounce loaf day-old Italian bread - cut into 1 inch slices 4 eggs 2/3 cup orange juice 2/3 cup milk 1/2 cups walnuts - coarsley chopped 1/3 cup butter - softend 1/2 to 1 teaspoon grated orange peel 1/4 cup sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon vanilla extract In a medium bowl, combine eggs, juice, milk, sugar, nutmeg and vanilla. Place bread in a single layer in large, flat baking dish. Pour egg mixture over bread. Turn each slice of bread one time to absorb the egg mixture. Refrigerate overnight (at least 5 hours). To cook: Preheat oven to 375. Generously butter the bottom of a jellyroll pan. Arrange soaked bread slices in a single layer in pan. Sprinkle over the top with walnuts. Bake until golden, about 20 minutes. Sprinkle fresh grated orange peal on top. Great with a pat of butter and maple syrup. Or shhh... a scoop of icecream. Mr Breakfast would like to thank CornFlake for this recipe. Recipe number 1421. Submitted 1/28/2005.