Jim's Super Granola (6 servings) 1/4 cup shredded coconut 1/3 cup honey 1/2 stick (1/4 cup) butter 2 cups old-fashioned oats 1/3 cup popcorn - finely ground 1/8 cup wheat germ 2 teaspoons sunflower seeds 2 teaspoons sesame seeds 1/8 teaspoon ground cinnamon 1 pinch of freshly grated nutmeg 1/3 cup peanut butter 1/2 cup rasins or other dried fruit Preheat oven to 300 degrees. Toast coconut on parchment for about 6 minutes until lightly toasted. Allow coconut to cool to room temperature. In a small sauce pan over low heat, stir butter and honey until butter is melted and well combined. In a large mixing bowl, combine oats, popcorn wheat germ, sunflower and sesame seeds, cinnamon and nutmeg. Add honey-butter and peanut butter to the oat mixture and stir until well combined. Squeeze together a few chunks to create oat clusters. Cook for 20 to 25 minutes - stirring every 5 minutes. Remove from oven. Add dry fruit, stir and allow to cool. Serve with milk and fresh fruit. Stores well in a sealed container for two weeks. Makes 3 cups. As seen on Mr Breakfast's appearance on the Food Network's "The Secret Life Of... Cereal". Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 1441. Submitted 3/6/2005.