Greg's Ham & Cheese Omelet (1 serving) 3 large eggs Cheddar or American cheese lean ham butter Melt butter in pan and lightly saute ham. Crack the eggs in a bowl, mix adding a little water. When ham is done according to your liking add the eggs, and then stir for 5 seconds. Allow to cook, if you want salt and pepper, then add cheese at the end, Slid egg mixture onto plate. I like some whole wheat or rye toast to go with this! You can also serve this with other items as well: mushrooms, onions, peppers, tomatoes, etc. Mr Breakfast would like to thank gregthebody for this recipe. Recipe number 1477. Submitted 5/24/2005.