Raisin Bran Bread (Low-Fat) (8 servings) 1 cup quick oatmeal 1 cup whole-wheat flour 1 cup All-Bran cereal 1/2 cup sugar or Splenda 1 egg or 2 egg whites 1 teaspoon salt 1 teaspoon baking soda dissolved in 1 cup skim milk 1 cup raisins boiled in 1 cup water Boil raisins for about 5 mins. Mix all other ingredients together. Add raisins & water. Stir well. Pour batter into greased bread pan (9x13). Bake for 1 hour @ 350. Very simple recipe. Best served warm & buttered. Also very good with sliced cheese on top. Mr Breakfast would like to thank beckstra11 for this recipe. Recipe number 1494. Submitted 7/3/2005.