Crunchy French Toast (4 servings) 8 bread slices 2 medium eggs 2 cups milk 1 teaspoon vanilla extract 2 cups corn flake crumbs butter In a medium bowl, beat eggs, milk, and vanilla until blended. Melt butter in a large skillet over medium high heat. Place corn flake crumbs in a shallow dish or bowl. Dip each bread slice into egg mixture and then dip into corn flake crumbs. Cook in buttered skillet until both sides are golden brown. Cut French Toast into diagonals and serve with your favorite syrup. This is basically plain French Toast coated with corn flake crumbs (or you favorite cereal). Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 151. Submitted 4/30/2002.