Onion Spinach Egg Scramble (1 serving) 1/4 cup chopped onion 1 teaspoon olive oil salt - to taste 1/2 of a 10 ounce box of frozen chopped spinach (thawed and well-drained) 2 or 3 eggs - beaten a few Tablespoons sour cream Thaw the frozen spinach and drain it really well. Saute the onion in the olive oil, and add some salt (1/4 tsp or so), let the onions caramelize (cook on low heat for 15 minutes or so until translucent). Meanwhile, beat the eggs with the frozen spinach. Add egg mixture to the sauteed onions and cook as a pancake until done to your liking. Serve immediately with dollop of sour cream on top. Yum! The dish also works as a frittata if you don't scramble it. Just cook it on both sides until the egg is completely set. Mr Breakfast would like to thank foodie19 for this recipe. Recipe number 1539. Submitted 9/7/2005.