Pumpkin Spice Muffins (12 servings) 2 cups all-purpose flour 1 cup brown sugar - packed 1 cup raisins 3/4 cup canned pumpkin puree 2 large eggs - lightly beaten 1/3 cup milk 8 Tablespoons butter (1 stick) - softened 1 and 1/2 teaspoons baking powder 1 teaspoon cinnamon 1 teaspoon vanilla extract 3/4 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon baking soda Preheat oven to 400 degrees. Prepare 12 muffin cups with papers or a generous coating of cooking spray. In a large mixing bowl, combine flour, brown sugar, baking powder, cinnamon, ginger, cloves, salt and baking soda. In a separate medium bowl, stir butter with pumpkin puree, eggs, milk and vanilla extract. Add wet ingredients to dry ingredients and stir until just combined. Stir in raisins. Spoon batter into muffin cups - filling each about 3/4 full. Bake 20 to 25 minutes until a toothpick inserted into the center of muffin comes out clean. Check out these other pumpkin recipes. These muffins feature pumpkin puree, raisins, cinnamon, vanilla, ginger and cloves. A taste that will make you smile. Mr Breakfast would like to thank pancakegirl for this recipe. Recipe number 1566. Submitted 10/27/2005.