Smoothie Breakfast Pops (8 servings) 2 medium bananas 12 ounces (usually 2 containers) of low-fat plain or vanilla or strawberry yogurt 1 16-ounce package frozen whole strawberries - partially thawed 1/4 cup fat-free milk 1 Tablespoon lemon juice (prevents bananas from browning) 2 teaspoons confectioners' sugar 4 or 5 ice cubes Place bananas and lemon juice in blender; blend until smooth. Add all remaining ingredients and blend until smooth. Pour mixture into little paper or styrofoam drinking cups. Place cups in the freezer. After 15 minutes, place popsicle sticks, upright, halfway into smoothie cups Freeze overnight. Great breakfast for when you're on the run. I dig your site! Mr Breakfast rules! Mr Breakfast would like to thank Giaco123 for this recipe. Recipe number 1590. Submitted 12/3/2005.