Cretons de Quebec (12 servings) 1 pound pork or turkey sausage 2 cups milk 1 onion - finely diced 1 clove garlic - minced 1 pinch ground cloves 1 pinch ground allspice salt and pepper to taste bread crumbs - if desired Cook sausage in a large skillet over medium high heat until browned. Drain away the fat. Add milk, onion, garlic, and spices. Continue simmering on medium-low heat, stirring often, until milk evaporates. Allow the spread to cool. Serve on toast. If you like a thicker spread, you can add bread crumbs to cooked sausage. No more than a quarter cup. Cretons de Quebec is an old-school French-Canadian breakfast favorite. It's usually served on toast or plain bread. Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 1595. Submitted 12/8/2005.