Cheesy Eggs Benedict (6 servings) 12 thick slices cooked ham 12 eggs - beaten 1/4 cup milk dash salt and pepper 1/4 cup butter 1/4 cup flour 2 cups milk additional salt and pepper 2 cups shredded Cheddar cheese 6 toasted English Muffins (12 halves) Warm ham in oven or microwave; keep warm. Combine beaten eggs, 1/4 cup milk, and a dash of salt and pepper. Scramble and cook in frying pan or electric skillet; keep warm. Melt butter in medium saucepan. Stir in flour and cook until smooth, about 1 minute. Add milk and a dash of salt and pepper; cook and stir with wire whisk until thick and smooth. Add cheese and remove from heat. Stir until cheese is melted and blended. Place one slice of ham on each muffin half. Top with scrambled eggs and cheese sauce. Easy and cheesy.... with slices of ham, scrambled eggs and Cheddar cheese sauce over English muffins. Mr Breakfast would like to thank zsenya for this recipe. Recipe number 173. Submitted 5/4/2002.