Microwave Breakfast Sandwich (1 serving) 1 English muffin - lightly toasted 1 large egg 1 slice American cheese 1 slice pre-cooked bacon or sliced ham butter as desired Break egg into lightly greased microwave-safe small bowl. The bottom of the bowl should be roughly the size of your English muffin. Beat the egg lightly and microwave for about 45 seconds to a minute until set. Butter the English muffin as desired. Make a sandwich with the cooked egg, cheese and meat. Microwave sandwich 10 or 15 more seconds until cheese just begins to melt. Have a healthier fast-food-style breakfast sandwich in the same amount of time you'd be waiting in line at the drive-thru. Mr Breakfast would like to thank BethH for this recipe. Recipe number 1738. Submitted 5/10/2006.