Easy Eggs Benedict (4 servings) 4 round slices Louis Rich Turkey Ham (or similar) 4 large eggs - poached 2 English muffins - split and toasted 1/4 cup plain low-fat yogurt 1/4 cup light mayonnaise 1 teaspoon Mustard Note From Mr Breakfast: This recipe is getting some pretty poor comments. For a better-reviewed, more-authentic Eggs Benedict recipe, click here. Heat turkey ham slices in skillet on medium heat 5 minutes, turning occasionally. Mix yogurt, mayo and mustard in small saucepan. Cook and stir on low heat 5 minutes or until thoroughly heated. Place 1 heated turkey ham slice and 1 poached egg on each English muffin half; top with sauce. Whip up an Eggs Benedict-style dish quickly using deli-style ham and a sauce made from stuff that's probably in your refrigerator. Mr Breakfast would like to thank snacky for this recipe. Recipe number 174. Submitted 5/4/2002.