Turkey Breakfast Pizza (8 servings) 1 pound turkey sausage 5 medium eggs beaten 1 package (8 ounces) refrigerated crescent dinner rolls 1 cup frozen hash brown potatoes defrosted 1 cup Cheddar cheese shredded 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 4 tablespoons Parmesan cheese grated Squeeze sausage from casings into a medium-size skillet. Cook over medium heat, 6 to 10 minutes or until no longer pink. Drain sausage, if necessary. Unroll crescent rolls and separate dough. In 12-inch round pizza pan arrange crescent rolls with points toward center. Press rolls over bottom and up the sides of pan to form pizza crust, sealing perforations. Top pizza crust with cooked sausage, potatoes and Cheddar cheese. In a medium bowl combine eggs, milk, salt, and pepper. Pour egg mixture VERY SLOWLY over turkey and potato mixture. Top with Parmesan cheese. Bake in a preheated 375 degree F oven for 25 minutes or until cooked through and golden. To serve, slice pizza into 8 wedges. This Italian-inspired recipe comes by way of The National Turkey Federation. Packaged crescent dinner rolls act as a crust for a pizza loaded with favorite breakfast items. Mr Breakfast would like to thank susan for this recipe. Recipe number 175. Submitted 5/4/2002.