Cinnamon Crunch French Toast (3 servings) 6 slices white or wheat bread 1 and 1/2 cups Cinnamon Toast Crunch cereal - lightly crushed 3 large eggs - beaten 1/4 cup milk 1/2 teaspoon ground cinnamon 1 dash salt There's no need to pulverize or the cereal or pulse it in a food processor. Just crush it so the pieces are quite small and fairly even in size. I put the cereal in a plastic baggie and crush it with a rolling pin. Preheat oven to 450 degrees. In a shallow dish, stir together the milk, beaten egg, cinnamon and salt. Spread the crushed cereal over a plate. Dip each slice of bread into the egg mixture so both sides are fully coated. Then drag each slice (both sides) through the crunched cereal. Place ready-to-go slices on a lightly greased cookie sheet. Bake for 8 to 10 minutes unto golden brown. Serve warm with a pat of butter and maple syrup. I also like it with butter and sprinkled with a 50/50 mix of sugar and cinnamon. You can also use regular corn flakes or similar cereal. Just increase the cinnamon by a 1/4 teaspoon. Enjoy! Mr Breakfast would like to thank Britney for this recipe. Recipe number 1760. Submitted 6/5/2006.