Farmer's Omelet Frittata (2 servings) 3 Tablespoons vegetable oil 1/2 cup green onion - chopped 3 and 1/2 cups frozen hash browns 1/2 teaspoon salt 1/2 teaspoon pepper 4 large eggs - beaten 1 red pepper - chopped 1 and 1/4 cup milk 1 cup Swiss cheese - chopped Preheat oven to 400 degrees. Heat a large skillet. Add oil. When oil has warmed, add potatoes. Add green onion, sprinkle with salt and pepper and cook until soft. Beat eggs and milk together. Remove pie plate. Top with pepper, then cheese and lastly egg and milk mixture. Bake 45-50 minutes until set and golden. Cool slightly and cut. Served with toast and homemade jelly, this frittata is a favorite with guests at The Fish Creek House Bed and Breakfast in Whitehall MT. Mr Breakfast would like to thank cookie for this recipe. Recipe number 1764. Submitted 6/8/2006.