Arkansas Breakfast Souffle (7 servings) 6 large eggs 2 cups milk 1 teaspoon Dijon Mustard dash of Hot Sauce 2 cups assorted grated cheeses 2 and /2 Whole English Muffins - cut up into 1/2-inch cubes 14 thinly sliced Canadian Bacon - cut up into 1/2-inch squares 7 or 8 six-ounce greased custard cups Beat eggs and milk together until fully incorporated, add hot sauce and Dijon, beat again mixing thoroughly. Add the rest of the ingredients and mix well. Ladle the mixture into the custard cups and place together in a baking sheet. Bake at 400 degrees for 28 minutes. Serve immediately. This makes 6 or 7 breakfast cups. I like to use a mix of Jack and Cheddar cheese, but any cheese should work. Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 18. Submitted 4/20/2002.