Cheddar Apple Hash Browns (4 servings) 2 large Russet or similar potatoes - peeled and cut into 1/4 inch cubes 2 large Red or Golden Delicious apples - peeled / cored / finely chopped 1 medium onion - diced 1 medium red or green pepper - diced 1/2 cup shredded Sharp Cheddar cheese 1 Tablespoon lemon juice 2 teaspoons butter or margarine 1/2 teaspoon cumin 1/4 teaspoon chopped parsley salt - to taste pepper - to taste In a medium bowl, mix chopped apples and lemon juice. Stir to coat and set aside. In a large fypan over medium-high heat, melt the butter. Add potatoes, onion and pepper. Stirring occasionally, fry until potatoes begin to brown - about 15 minutes. Reduce heat to medium, stir in apples and cumin seeds and fry until apples are tender - about 5 more minutes. Remove pan from heat, stir in parsley, sprinkle evenly with cheese and add additional seasonings to taste. Great brunch potatoes - savory, lightly sweet and the cumin adds just a hint of smokey nuance. Mr Breakfast would like to thank AnaLola for this recipe. Recipe number 1810. Submitted 8/5/2006.