Pa Amb Tom Aquet (Spain) (4 servings) 2 pounds country white bread 1/2 pound of red tomatoes 0.8kg (about 28 ounces) ham (parma or iberican) if posible 0.1l (about 2 teaspoons) of olive oil salt Slice the bread to 1/2". Cut the mature tomato by the middle. Spread (rub) the tomato through (over) the slices of bread. Dress with some virgine olive oil and salt and serve under the ham. You can also toast the bread and spread some garlic before the tomato. Mr Breakfast would like to thank marcoriol for this recipe. Recipe number 1817. Submitted 8/21/2006.