Dilly Healthy Panbread (4 servings) 11 ounces (300 grams) wheat flour 1 teaspoon salt 1/2 teaspoon turmeric powder 1/2 teaspoon spice powder 1 and 1/2 cups dill - finely chopped 1 teaspoon jalapeno pepper - finely chopped water to knead dough 2 teaspoons cooking oil to knead dough and oil to drizzle fry the bread Combine all the ingredients to knead it into a dough. Make small sized balls. Roll in dry flour and, with a rolling pin, roll out the dough in an round pancake - making it as thin as possible. Let the griddle heat. Put in the pan bread to cook. Press all the sides of the pan bread so that it cooks evenly. Drizzle a little cooking oil on the top and flip over on the griddle so that it sizzles in the oil. Repeat the same for the other side too. Serve it with spiced yogurt or pickles of your choice. Lots of dill and a hint of jalapeno make this flat bread a very unique item. Mr Breakfast would like to thank marienadsouza for this recipe. Recipe number 1838. Submitted 9/20/2006.