Rarebit (Rabbit) (2 servings) 4 large eggs 4 Tablespoons good beer 1/2 cup tomato concasse 1/3 cup minced onion 1 slice Kraft Old English cheese - chopped 2 Tablespoons butter 1/4 teaspoon dried basil salt and pepper - to taste toasted bread Peel, seed and chop tomato for concasse, set aside. Beat together the eggs and beer. Saute minced onions in butter until golden. Add tomato concasse and seasonings. Cook off most of the liquid. Pour directly into the egg mixture and stir, cooking until eggs are almost set. Add diced cheese, and continue cooking until eggs are set. Serve over buttered toast points. A thick melted cheese sauce with tomato and onion served over toast. A true classic. Mr Breakfast would like to thank Walt C. for this recipe. Recipe number 1855. Submitted 10/16/2006.