Eggs Monterey (4 servings) 2 6.5-ounce jars of artichoke pieces in water 4 large eggs 1/2 cup milk 4 green onions - minced 1/2 cup prepared pesto 8 ounce Monterey Jack cheese - grated 6 saltine crackers - crushed sour cream - for topping Pre-heat oven to 350 degrees. Drain and chop artichokes. Set aside. In a medium bowl beat eggs to lemon color. Add artichokes, milk, onions, pesto, cheese and crackers to the eggs. Mix ingredients together and pour in an 8x8-inch buttered pan. Bake 35 to 40 minutes. Cut into squares and garnish with sour cream to serve. A fairly easy to make morning casserole with Monterey Jack cheese, eggs, artichoke pieces and 4 other ingredients. Mr Breakfast would like to thank The Boss for this recipe. Recipe number 186. Submitted 5/5/2002.