Sausage & Thyme Scrambled Eggs (4 servings) 8 large eggs 1 tablespoon coarse-grained mustard 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3 tablespoons butter 4 ounces fully cooked sausage (suggestions: smoked turkey sausage- kielbasa- or chicken apple sausage) thinly sliced crosswise 3/4 cup chopped green onions 4 ounces Neufchâtel cheese (reduced-fat cream cheese) cut into small pieces 1 teaspoon fresh thyme leaves (about 3 stems) Fresh thyme sprigs (optional) Whisk eggs, mustard, salt and pepper in large bowl to blend well. Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat. Add sausage and stir until brown, about 3 minutes. Add green onions and thyme and stir 1 minute. Transfer mixture to bowl. Add 2 tablespoons butter to same skillet; melt over medium heat. Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes. (See Mr Breakfast's article about making the perfect scrambled eggs!) Add sausage mixture; stir until eggs are just set, about 2 minutes longer. Transfer to platter. Garnish with thyme sprigs, if desired. I know some people who don't like cream cheese with their eggs. I recommend trying coarsly chopped smoked mozzarella- the texture is perfect and it adds an amazing smokey taste! Mr Breakfast would like to thank mrbreakfast_lvr for this recipe. Recipe number 1883. Submitted 11/2/2006.