Sausage Biscuits & Gravy (6 servings) 1 clove garlic 3/4 cup onion - chopped 3/4 cup celery - chopped 1 cup fresh mushrooms - sliced 1 pound Jimmy Dean regular sausage 1 pound Jimmy Dean hot sausage 1/4 cup all-purpose flour 2 cups milk 1 can grand biscuits 1/4 cup margarine Saute first four ingredients in margarine until translucent. Add sausage and brown. Thicken with flour and add milk until desired thickness, about 2 cups. Spoon over biscuit. A real easy way to make deluxe biscuits and gravy. It has fresh vegetables and two kinds of sausage which means lots of flavor. Mr Breakfast would like to thank harlan for this recipe. Recipe number 1920. Submitted 12/7/2006.