Easy Spinach Dip Quiche (4 servings) 1 cup Spinach dip (leftover from a party) 5 eggs 1 Frozen Pie Crust 1/2 cup cheese-grated (Sharp Cheddar or Swiss works well) Salt & Pepper to taste Take spinach dip leftover from a party the night before (or store-bought works fine!) and let sit out at room temperature for 15-20 minutes to soften. (You may also microwave it for 30-45 sec. on low.) Beat the eggs and add the spinach mixture. Pour into the frozen pie crust to about 1/2 inch from the side. Top with salt & pepper and grated cheese and bake at 325 for 25-35 minutes until the eggs are set and cheese is golden. Let rest for 5 minutes before cutting. Enjoy!! This is SO easy - and a great way to get rid of leftovers. The dip makes the quiche extra smooth and creamy too! Mr Breakfast would like to thank mrbreakfast_lvr for this recipe. Recipe number 1942. Submitted 12/26/2006.