Perfect Breakfast Muffins (12 servings) 4 large eggs 1/2 cup brown sugar 1/2 cup vegetable oil 2 tsp vanilla extract 1 medium carrot (peeled and grated) 1 large apple (peeled and grated) 1/2 cup raisins (golden is best) 1/2 cup shredded sweetened coconut 1/2 cup oats 1 cup flour 1/4 cup wheat-germ (if you don't have it just use equal amount of flour) 1 tsp baking soda 1/2 tsp baking powder 1 tsp ginger 1/8 tsp nutmeg 1/4 tsp cinnamon 1/4 tsp salt Preheat the oven to 350 degrees. Whisk the first four ingredients together with an electric mixer. Mix the oats, flour, wheat-germ, baking soda, baking powder, ginger, nutmeg, cinnamon and salt. Fold into the wet mixture. Add and mix in with a spatula the fruit and nuts. Fill in the muffin tray cups to the top (not over). They will rise nicely. Bake for 25 minutes or until a toothpick comes out clean when inserted. Delicious and hearty with grated carrot, raisins and shredded coconut. Whole grain oats and wheat germ add a healthy dose of fiber. Mr Breakfast would like to thank HollyMartel for this recipe. Recipe number 1943. Submitted 12/27/2006.