Goldilocks Oatmeal (6 servings) 2 1/2 cups water 1/4 teaspoon salt (optional) 1 1/2 cups rolled oats (old fashioned not instant) maple syrup 1 Tablespoon raisins 1 teaspoon cinnamon In a medium saucepan, bring water to a rolling boil, add salt if desired, and pour in the oatmeal, stirring to the mix. Over medium heat, cook the oatmeal for about 5 minutes until all the water is absorbed. Put into bowls and drizzle desired amount of maple syrup on top and the stir in cinnamon and raisins. This recipe will make 6 cups of oatmeal. It makes a great breakfast on a chilly morning with a refreshing glass of orange juice. Mr Breakfast would like to thank laplant77 for this recipe. Recipe number 1950. Submitted 1/5/2007.