Tomato And Onion Scramble (4 servings) 8 large eggs 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 2 Tablespoons butter 1 medium ripe tomato - chopped 1 Tablespoon finely chopped red bell pepper 1 Tablespoon finely chopped green onions 1/2 cup shredded Monterey Jack or Cheddar cheese - or combination of the two In a medium bowl, beat the eggs with the milk, salt, and pepper. Melt the butter in large skillet over medium heat. Pour in the egg mixture. Cook until the eggs begin to set and start to scramble and stir. Fold in tomato, chopped pepper and onion. Continue to scamble and cook until eggs are completely set and ingredients are heated through. Removed pan from heat and sprinkle evenly with shredded cheese. Canned tomato can replace the fresh if needed - about an 8 ounce jar. Mr Breakfast would like to thank DixieChick for this recipe. Recipe number 1951. Submitted 1/8/2007.