Apple Breakfast Kuchen (6 servings) 1/2 cup firmly packed brown sugar 1/4 cup oil 1-1/2 cups flour 1/2 cup CREAM OF WHEAT Cereal (1-min. 2-1/2-min. or 10-min. cook time) uncooked 1 Tbsp. CALUMET Baking Powder 1 tsp. ground cinnamon 1/4 tsp. salt 2 eggs 1 cup fat free milk 2 cups chopped apples PREHEAT oven to 350°F. Beat brown sugar and oil with electric mixer on medium speed until well blended. Add flour, cereal, baking powder, cinnamon, salt, eggs and milk; beat on medium speed 1 min. Stir in apples. SPREAD batter in greased 9-inch round cake pan. BAKE 35 to 40 min. or until toothpick inserted in center comes out clean. Serve warm or chilled. To add a simple powdered sugar glaze, mix 1-1/2 cups powdered sugar and 2 Tbsp. milk until well blended. Drizzle over cooled cake. Let stand until glaze is set. Makes 2/3 cup or 12 servings, about 1 Tbsp. each. Mr Breakfast would like to thank Hairika for this recipe. Recipe number 1978. Submitted 2/4/2007.