Turkey Apple Scramble (1 serving) 2 Tablespoons butter 1 Tablespoon red onion diced 1 Granny Smith apple - peeled & cut into thin wedges 4 ounces cooked turkey breast - diced 1/8 teaspoon fresh thyme leaves salt and freshly ground pepper - to taste 3 large eggs - beaten 1 Tablespoon toasted walnuts - coarsely chopped fresh thyme springs Heat 1 tablespoon clarified butter over medium high heat. Saute onion and apple until soft. Add turkey, toss to heat. Add pinch of thyme, salt and pepper. Reduce heat to low. In a separate skillet, heat remaining butter over medium high heat. Add beaten eggs, stirring until evenly cooked. Remove from heat. Transfer eggs onto serving plate, forming a ring. Place turkey/apple mixture in center. Top with walnuts and thyme. A great recipe adapted from the The National Turkey Federation. They have lots more if you're a turkey lover. Mr Breakfast would like to thank scrambler for this recipe. Recipe number 198. Submitted 5/5/2002.