Crispy Banana Waffles (4 servings) 1 cup all-purpose flour 2 Tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2 eggs - separated 1 cup milk 1 cup banana (2 medium bananas) - mashed 6 Tablespoons butter - softened This recipe has received overwhelmingly positivity reviews since it was submitted in 2007. I agree with the consensus that the waffles are delicious and worth making again, but they aren't as crispy as the name would indicate. I found that if I place cooked waffles in a 400 degree oven for 5 to 8 minutes, they will crisp up a little more. The waffles have a big banana flavor. The amount of banana in the batter is the main reason you don't get full crispiness. If you want lots of banana flavor in an easy recipe, give this one a try. (This recipe was submitted in 2007. It was tested and photographed in May 2014.) How To Make Crispy Banana Waffles In a large bowl, mix together the flour, sugar, baking powder, cinnamon and salt. In a separate bowl, beat the egg yolks with the milk. Add the milk mixture to the dry ingredients and stir until just blended. Fold in the mashed banana and melted butter. Mix well. In a separate bowl, beat the egg whites until stiff peaks form. Fold egg whites into the batter. Bake according to waffle maker instructions. Great with butter and maple syrup or topped with banana slices and whipped cream. Mr Breakfast would like to thank RichH for this recipe. Recipe number 1992. Submitted 2/15/2007.