Farmer's Omelette (1 serving) 3 large eggs a touch of heavy cream sausage - either pork or turkey onions bell pepper diced tomato salt and pepper - to taste cheese of choice (I like Cheddar or Jack) Brown sausage and saute onions, peppers, and tomatoes with seasoned salt and granulated garlic. Beat 3 eggs adding the heavy cream and heat your skillet. I use a non stick 10-inches. Beat those eggs hard and put some air in them and your omelette will be nice and fluffy. When sausage is cooked and veggies are soft, mix them together and spread over egg mixture in skillet. Put a cover on the omelette and watch it does not burn. When top is dry put on cheese and fold onto a platter with your favorite side dishes. Enjoy. This omelette, which is a must on any American breakfast diner menu, is actually easy to make at home. Onion, bell pepper and tomatoes make it taste fresh. Sausage and cheese make it satisfying and filling. Mr Breakfast would like to thank Anonymous Breakfast Lover for this recipe. Recipe number 2015. Submitted 4/2/2007.