Breakfast Fruit Salad (6 servings) 2 cups cubed cantaloupe 2 large apples apples - chopped 1 cup green grapes 1 large banana - sliced into coins 1/2 cup low-fat vanilla or lemon yogurt 1 tablespoon orange juice concentrate 1 teaspoon fresh lemon juice In a large serving bowl, toss all of the fruit together with the lemon juice. In a small bowl or cup, mix the yogurt with the orange juice concentrate. Drizzle over fruit. Serve and enjoy. This is a must for any brunch. Fresh fruit is so good along side other breakfast foods. Mr Breakfast would like to thank Bennett for this recipe. Recipe number 2021. Submitted 4/15/2007.