Breakfast Waffle Club Sandwich (4 servings) 3/4 cup honey - divided 1/4 cup apple juice 2 tablespoons butter or margarine 2 crisp red apples - cored and sliced 8 frozen waffles - toasted 8 thin slices ham To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat. Heat through. Set aside and keep warm. Melt butter in remaining 1/4 cup honey in a large nonstick skillet over medium-high heat. Add apples. Cook and stir about 4 minutes or till apples are lightly caramelized and crisp-tender. For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup. My kids LOVE this! The waffles are topped with ham and a delicious honey-apple topping. Requires already-made or frozen waffles. Mr Breakfast would like to thank HollyMartel for this recipe. Recipe number 2066. Submitted 6/26/2007.