Whiskey Sauce Topping (4 servings) 4 tablespoons butter (softened) 1/2 cup sugar 1 egg (beaten) 2 tablespoons whiskey (or a little more) Cream butter and sugar together; blend in the beaten egg. Put mixture in top of a double boiler over gently boiling water and stir until thickened. Remove from heat and stir in whiskey. Spoon over bread pudding, french toast, or pancakes. Mr Breakfast would like to thank MichiganDan for this recipe. Recipe number 2078. Submitted 7/3/2007.