Healthy Chicken Hash (6 servings) 2 lbs. red skinned potatoes-peeled and cut into 1-inch cubes 4 Tbsp. olive oil 1 medium onion-chopped finely 1 red pepper-diced 1 yellow pepper-diced 1 tsp. fresh thyme 3 cloves garlic-minced salt and pepper to taste 2 cups cooked chicken-shredded 1 cup fresh spinach-washed thoroughly Place potatoes in a large pot and add enough water to cover. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are almost tender, about 10 minutes. Drain. Heat 2 Tbsp. olive oil in a medium skillet over medium-high heat. Add onion and cook, stirring until onion is softened. Add potatoes and cook until browned on all sides and cooked through, about 10 minutes. In a separate large skillet, heat 2 Tbsp. olive oil over medium-low heat. Add peppers, thyme and garlic. Cook until soft, about 7-10 minutes. Season with salt and pepper to taste. Add cooked chicken, then spinach and cook just until spinach wilts. Stir in potato mixture until well combined. Serve with eggs over-easy for a delicious and healthy breakfast! Mr Breakfast would like to thank HollyMartel for this recipe. Recipe number 2094. Submitted 7/25/2007.