Picante Breakfast Quiche (6 servings) 1 9-inch frozen pie crust 1 cup shredded Cheddar cheese 2 medium green onions - chopped 5 slices of bacon - cooked and crumbled 3 large eggs 1/2 cup Picante sauce (like Pace brand) 1/2 cup half-and-half (milk will work in a pinch) Pre-heat the oven to 375 degrees. If the directions on the pie crust direct you, pre-bake the crust for a couple minutes. Spread the cheese evenly over the bottom of the pie crust, followed by an even layer of crumbled bacon and chopped onion. In a medium bowl, beat the eggs with the Picante sauce and the half-and-half. Pour this mixture over the ingredients in the pie crust. Bake for 35 minutes or until a knife inserted into the center comes out clean. Let the quiche stand at least 10 minutes before serving. Slice and serve warm. I'll eat just about anything in a pie crust, but this South Western flavored dish is one of my favorites. Enjoy! Mr Breakfast would like to thank DixieChick for this recipe. Recipe number 2100. Submitted 8/1/2007.