Sugar-Free Blueberry-Banana Whole Wheat Pancakes (6 servings) 1 cup whole wheat 1 cup milk 1/2 cup canola oil 1/2 cup milk 4 teaspoons baking powder 2 large eggs 1 banana - peeled 1 cup blueberries cooking spray Blend whole wheat and milk in blender for 4 minutes and then add all the other ingredients (EXCEPT blueberries) and blend 4 more minutes. Let sit for 2 minutes. Grease hot griddle with cooking spray. Pour 1/4 cup of batter for each pancake on hot griddle and place blueberries on each cake as fast as possible. Flip when golden (approx 1-2 min) and cook on other side for 1 minute longer. *May need to thin the batter with a little milk if too thick. The banana adds all the sweetness you need. Great for diabetics like my dad. I hope you like it as much as us. Mr Breakfast would like to thank brekkiebaby for this recipe. Recipe number 2107. Submitted 8/9/2007.