Perfect Porridge (1 serving) 1/2 a cup of steamed oats 1 cup of low fat milk 1/2 a granny smith apple (peeled and cubed) handful of saltanas handful of blueberries In a small saucepan combine the oats and the milk. Place in the fridge for aprox 30-50 min. Add to the pan the apple and the saltanas. Cook pot on high heat and until the milk has come to the boil (remember to scrape the bottom of the pot every now and then to make sure there are no oats burning on the bottom), continue to cook oats on a low heat (stirring) until the oats are soft and the mixture is at a desired thickness. Serve with honey and cinnamon You don't have to use apples and saltanas with this recipe. At the end you can serve it with any fruits (mango, kiwi, berries) and/or nuts. Mr Breakfast would like to thank jess3151 for this recipe. Recipe number 2123. Submitted 8/26/2007.