Double-Yum French Toast (5 servings) 10 medium thick slices of bread cream cheese favourite jam 4 eggs 1 cup milk. Beat the milk and eggs together until the mixture is evenly coloured and pour into a pie dish or similar. Take two slices of bread. Spread one liberally with cream cheese and the other with jam. Sandwich them together. Place the sandwich in the egg/milk mixture for a few seconds and then flip it with a spatula. When both sides are covered with the mixture fry each side in a pan on medium heat until golden brown. Serve HOT! You can serve this one with maple syrup but I've found it to be a bit much. The kids love this one. They came up with the recipe name themselves. Mr Breakfast would like to thank why_in_the_heck for this recipe. Recipe number 2137. Submitted 9/5/2007.