Scrumptious Strawberry Muffins (6 servings) 1 and 1/2 cups whole-wheat flour 1 teaspoon baking powder 1/4 teaspoon ground cinnamon 1 large egg 1/2 cup low-fat or skim milk 12 large strawberries - sliced 1/4 cup honey Mix all ingredients together and stir well. Spray muffin pan with cooking spray or line with paper muffin cups. Divide batter equally among muffin compartments. Bake at 350 degrees Fahrenheit for 25 minutes. Makes 6 regular muffins or 4 large muffins. Each regular-sized muffin contains about 175 calories and 5 grams of fiber. This recipe by 8 year old Jalaine Park took 1st place in the breakfast division at the 3rd Annual Kids Kitchen Corral Recipe Contest sponsored by the Texas Department of Agriculture. Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 2144. Submitted 9/10/2007.