Bacon Biscuit Casserole (4 servings) 1/2 cup sliced green peppers 1/2 cup chopped onions 1 cup shredded cheddar cheese 2 cups cooked and crumbled bacon 2/3 cup milk 1/8 teaspoon salt pepper - to taste 1 (8 count) package refrigerated buttermilk biscuits On first taste, this casserole was delicious, rich and loaded with bacon flavor. Unfortunately after a few bites, it becomes apparent that this dish is way too salty... and I even omitted the salt in the recipe. The idea of condensed, compacted bacon with cheese and biscuits probably sounds dreamy to most bacon lovers. Sadly, the bacon is overwhelming and the biscuits just rest on top of the other ingredients without becoming integrated. Bottom Line: This recipe is kind of a dud. For a better bacon casserole, try our recipe called Bacon And Egg Breakfast Casserole. (The recipe on this page was submitted in 2007. It was tested and photographed in March 2016.) How to Make a Bacon Biscuit Casserole Preheat oven to 350 degrees. In a large mixing bowl, combine the peppers, onion, cheese and bacon. Add the milk, salt and pepper. Mix gently. Pour into a 9-inch greased casserole dish. Bake for 35 minutes. Remove from oven and place biscuits on top of the other ingredients. Return casserole dish back to oven and cook for an additional 12 minutes or until the biscuits are done. This is good for any meal, but we like it best at breakfast. Requires store-bought biscuits and lots of bacon. Mr Breakfast would like to thank bethy for this recipe. Recipe number 2152. Submitted 9/17/2007.