Bacon And Cheese Hash Brown Casserole (10 servings) 6 large eggs 1 12-ounce can evaporated milk 1 teaspoon salt 1/2 teaspoon pepper 1 30-ounce package of frozen shredded hash brown potatoes - thawed 2 cups shredded Cheddar cheese 1 medium onion - chopped 1 small green pepper - chopped 1 cup crumbled bacon (or diced ham) Prepare a 13 x 9-inch baking dish by spraying generously with cooking spray. Preheat oven to 350 degrees. In a large bowl, beat the eggs with the evaporated milk, salt and pepper. Add all remaining ingredients and mix well. Pour into prepared baking dish. Bake for 1 hour or until completely set. Note From Recipe Submitter: Hi all - Tina from Nanuet, NY here. My friend (Hi Maggie) asked me to post this recipe on Mister Breakfast so she could have easy access to it. She seemed to like it... I hope you all do. It's super easy. Enjoy! Each bite has eggs, potatoes, peppers, onions and bacon. You could also replace the bacon with diced ham or cooked and crumbled bacon. Any cheese will work. We prefer Cheddar. Mr Breakfast would like to thank TinaNY for this recipe. Recipe number 2162. Submitted 9/25/2007.