Cheesecake Pancakes (8 servings) 2 cups milk 2 large eggs 1/2 cup sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter - melted 1 cup cottage cheese In a large bowl, beat the eggs with the milk. Add the sugar and vanilla and mix well. In a separate bowl, combine the flour, baking powder and salt. Combine the two mixtures and stir in the melted butter followed by the cottage cheese. To make each pancake, dollop 1/4 cup of batter onto a well-greased skillet set to medium high heat (about 375 degrees). Cook until both sides are lightly brown - about 2 minutes per side. Serve warm with your favorite topping. I suggest strawberry jam and whipped cream. This is a pretty easy recipe that has become a family favorite around our house. I hope you like it. Mr Breakfast would like to thank poboycable for this recipe. Recipe number 2201. Submitted 11/3/2007.