Sleepy Bear Pancakes (12 servings) 3 cups prepared pancake batter 60 TEDDY GRAHAMS graham snacks -- any flavor 3 cut-up assorted fresh fruit (strawberries -- bananas -- blueberries) powdered sugar or pancake syrup (optional) Spoon prepared pancake batter by 1/4 cupfuls onto lightly greased gridle or large skillet. Lightly press 5 bears into surface of each pancake. Cook 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter and bear snacks. Top each pancake with 1/4 cup fruit. Sprinkle with powdered sugar. Substitute strawberry preserves for pancake syrup. Mr Breakfast would like to thank Konnie for this recipe. Recipe number 2202. Submitted 11/5/2007.