Easy Turkey Hash (4 servings) 1 medium onion - chopped 1 16-ounce bag of frozen diced potatoes or hash browns 2 cup cooked turkey - shredded or chopped 2 Tablespoons butter 1/2 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 to 1 cup turkey gravy - optional In a large skillet over medium-high heat, melt the butter and saute the onions until soft and translucent - about 2 minutes. Add the potatoes and cook until they begin to brown - about 5 to 7 minutes. Add the turkey and all seasonings. Stir to combine. Reduce heat to medium and continue to cook for 2 to 3 minutes until the turkey is heated though. Serve as a side dish with eggs. Smother in delicious gravy if desired. This is a wonderful recipe for using up leftover turkey and gravy from holiday meals. If you like, you can also add a half cup of chopped green pepper for a Western flavor. Mr Breakfast would like to thank HollyMartel for this recipe. Recipe number 2212. Submitted 11/19/2007.