Bacon Breakfast Burritos (4 servings) 8 bacon slices 8 fresh mushrooms - sliced 6 green onions - sliced 1/2 green pepper - chopped 1 clove garlic - minced 8 eggs-beaten 1/4 cup sour cream 3/4 cup shredded cheddar or Monterey Jack cheese 4 Tablespoons enchilada or taco sauce 1 Tablespoon butter or margarine 4 flour tortillas (9-inch size) 2 Tablespoons chopped cilantro (optional) In a skillet, cook bacon until crisp; remove to paper towel to drain. Reserve 1 tablespoon of drippings. Saute mushrooms, onions, green pepper and garlic in drippings until tender; set aside and keep warm. In a bowl, beat eggs and sour cream together. Stir in 1/4 cup cheese and enchilada sauce. In a skillet, melt butter; add egg mixture. Cook over low heat, stirring occasionally, until eggs are set. Remove from the heat. Crumble the bacon; add to eggs with mushroom/pepper mixture. Spoon down center of tortillas; roll up. Place, seam side down, in a 11x7" baking dish. Sprinkle with remaining cheese. Bake at 350 for 5 minutes or until cheese is melted. Serve with cilantro and extra sour cream and enchilada sauce if desired. Burritos loaded with bacon and great fresh flavors. And then at the end, you put them all in the oven to be topped with melted cheese. A family favorite. Mr Breakfast would like to thank kelliedancho for this recipe. Recipe number 2236. Submitted 1/15/2008.