Peachy Sweet Potato Breakfast Pudding (2 servings) 1 cup Peaches - fresh or frozen or canned 1 cup Sweet Potatoes or Yams - cooked Combine in blender for a fluffy pudding. If you cook the sweet potatoes or yams in the morning, this makes a nice warm breakfast. If you microwave the potatoes it's only about 10 minutes to prepare. It can also be used for Thanksgiving dinner. I like it so much I don't make candied yams any more! This recipe is based on one from Neal Barnard's book, "Foods That Fight Pain". Mr Breakfast would like to thank mmdobson for this recipe. Recipe number 2237. Submitted 1/15/2008.