Quick Turkey Sausage & Rice Breakfast Skillet (6 servings) 2 bags of instant brown rice (or 3 cups cooked rice) 1 pound bulk turkey sausage 1 (10 ounce) can of tomatoes with green chiles (undrained) 1 Tablespoon chili powder 1 1/2 cups shredded Monterey jack cheese Prepare instant rice according to directions. Set aside. Crumble sausage into a large skillet and cook until browned. Drain fat and add onion, cooking until tender. Stir in tomatoes, chili powder and rice. Simmer 2 minutes until heated through. Sprinkle with cheese and serve. Garnish with chopped cilantro and sour cream if desired! Mr Breakfast would like to thank kelliedancho for this recipe. Recipe number 2245. Submitted 1/25/2008.