Pumpkin Waffles (6 servings) 1 large egg - beaten 2 egg whites - beaten 4 Tablespoons brown sugar 1 cup evaporated skim milk 2 Tablespoons vegetable oil 1/2 cup canned pumpkin puree 2 teaspoons of vanilla 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 and 1/2 teaspoons cinnamon 1/2 teaspoon grated nutmeg 1/4 teaspoon ginger 1/4 teaspoon ground cloves 1/2 cup of apples - finely diced 1/4 cup of toasted walnuts Beat together egg, egg whites, sugar, milk, oil, pumpkin and vanilla. Mix dry ingredients. Add dry mixture to egg mixture (being careful not to over-mix). Fold in apple and nuts. Make waffle in your waffle maker with about 3/4 cup of batter per waffle. Perfect for Halloween breakfast. The addition of toasted nuts and apple pieces give this dish an autumn harvest feeling... like a hayride when the leaves are changing color. Mr Breakfast would like to thank Checkers for this recipe. Recipe number 227. Submitted 5/6/2002.